Barista

1w1 week ago

Compass Group

Vienna, US · Full-time · $40,000 – $40,000

About this role

We are hiring immediately for full-time Barista positions at Navy Federal Credit Union in Vienna, VA. Schedule includes Monday-Friday with hours that may vary, details upon interview. Fixed pay rate is $20.00 per hour; online applications accepted only.

Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.

Prepares espresso orders using standard measures and recipes for customers and catering. Enters orders accurately into POS device and accepts cash and charge payments. Replenishes condiments, beverages, and supplies while maintaining service area cleanliness.

Works in a fast-paced environment at Eurest, recognized for service excellence in foodservice. Embraces ownership mindset, leverages global resources, and enriches communities served. Diversity of thought and inclusion drives success.

Willing to train qualified candidates with barista experience. Internal employee referral bonus available. Applications accepted ongoing until openings filled; reapply for future opportunities.

Requirements

Barista experience
Ability to work in a fast-paced environment
Knowledge of HACCP guidelines and standards for quality food-service operations
Ability to prepare espresso drinks using standard measures and recipes
Proficiency with POS devices for order entry and payments
Skill in maintaining sanitation and orderliness of equipment and supplies
Experience ensuring proper food presentation and portion control
Customer interaction skills for friendly, courteous service

Responsibilities

Prepares espresso orders for customers and catering using standard measures and recipes
Enters orders accurately into POS device and accepts cash and charge payments
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards
Maintains sanitation and orderliness of all equipment, supplies and utensils
Ensures proper food preparation by using approved recipes and following prescribed production standards
Keeps display equipment clean and free of debris during meal service
Cleans equipment and workstation thoroughly before leaving the area for other assignments
Greets customers courteously and interacts in a manner to ensure customer satisfaction